鮮蝦香茅雜菜濃湯 @ 美國yoyo生活家-代購分享推薦文，歡迎來信生活交流~ez123us@gmail.com

鮮蝦香茅雜菜濃湯
材料
帶頭鮮蝦 12隻
香茅 1支刀背拍鬆
青檸檬 1個搾汁
新鮮姜蓉 1茶匙
洋蔥　　　1個切絲的
紅蘿蔔 1條切丁的
西芹 2條切丁的
番茄 2個切丁的
白餐酒 1/4杯
橄欖油 2湯匙
雞湯 2杯
鹽和黑胡椒粉
做法
(1)鮮蝦去殼去頭，另外保留蝦頭，蝦仁去沙腸備用！
　香茅,洋蔥 ,紅蘿蔔,西芹,番茄--處理備用!
(2)熱油爆香姜蓉,香茅，加入蝦頭炒熟！
(3)加入蔬菜略炒，放酒！
(4)加入雞湯，煮到紅蘿蔔熟軟！
(5)放入蝦仁，調味煮沸即可關火！
(6)起鍋後放入檸檬汁即可享用！

其他相關食譜參考

Thai Shrimp Bisque 泰式蝦濃湯
Ingredients
Marinade:
1 1/2 pounds medium shrimp $蝦
1 1/2 tablespoons grated lime rind $青檸檬皮
1/3 cup fresh lime juice $檸檬汁
1 1/2 tablespoons ground coriander香菜籽粉(芫荽種子)
1 tablespoon minced fresh cilantro 香菜
1 tablespoon minced peeled fresh ginger 姜
1 1/2 teaspoons sugar 糖
1/4 teaspoon ground red pepper 紅辣椒
2 garlic cloves, crushed 蒜頭
Shrimp stock:蝦醃料
2 cups water 水
1/4 cup dry white wine $白葡萄酒
1 tablespoon tomato paste 番茄醬
Soup:湯
1 teaspoon olive oil $ 橄欖油
1/2 cup chopped onion 洋蔥
1/3 cup chopped celery 芹菜
1 (14-ounce) can light coconut milk椰奶
1 tablespoon tomato paste 番茄醬
1/4 cup all-purpose flour 麵粉
1 cup 2% reduced-fat milk $ 低脂牛奶
1 tablespoon grated lime rind $ 青檸檬皮
1 tablespoon minced fresh cilantro 香菜
1/2 teaspoon salt 鹽
Preparation 做法
To prepare marinade, peel shrimp, reserving shells.
Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
To prepare the shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. Bring mixture to a boil. Reduce heat; simmer until the liquid is reduced to 1 cup (about 10 minutes). Strain mixture through a sieve over a bowl, and discard solids.
To prepare the soup, heat olive oil in a large Dutch oven over medium heat. Add onion and celery, and sauté 8 minutes or until browned.
Add 1 cup shrimp stock, coconut milk, and 1 tablespoon tomato paste, scraping pan to loosen browned bits.
Bring to a boil. Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine flour and reduced-fat milk in a small bowl, stirring with a whisk. Add to pan; reduce heat, and simmer until thick (about 5 minutes).
Add shrimp and marinade, and cook 5 minutes. Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt.