燒烤雞肉比薩 Barbecue Chicken Pizza
14寸的比薩（4人份）
Ingredients
Cornmeal, for dusting
1 Pizza Dough or
1 Whole-Wheat Pizza Dough
1 tablespoon extra-virgin olive oil
3/4 cup shredded mozzarella
1 cup coarsely shredded boneless, skinless rotisserie chicken
5 tablespoons barbecue sauce $
2 small scallions, thinly sliced (about 1/4 cup)
燒烤雞肉比薩
14寸的比薩（4人份）
主料
玉米麵，噴粉
1比薩麵團或
1全麥比薩餅麵團
1湯匙特級初榨橄欖油
3/4杯切碎的莫扎里拉
1杯，粗粉碎去骨，去皮烤雞
5湯匙燒烤醬$
2小香蔥，切成薄片（約1/4杯）
Preparation
1. Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or the highest temperature your oven allows, for 45 minutes.
2. Dust a 14-inch pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Brush oil over surface of crust.
3. Sprinkle half of cheese on dough, leaving a 1-inch border. Toss chicken with 1 Tbsp. barbecue sauce. Spoon remaining sauce in a spiral over cheese. Scatter chicken, remaining cheese and half of scallions on pizza.
4. Carefully slide pizza onto stone. Bake until crust is just slightly charred on top and golden on bottom (lift an edge of pizza to check) and cheese is melted and bubbling, 8 minutes. Using peel, transfer pizza to a cutting board. Sprinkle remaining scallions over pizza. Let pizza rest for a minute or 2, then slice and serve.
準備
1。將爐架最低的貨架上。如果你有一塊石頭，把它放在機架。烤箱預熱至550°F或烤箱允許的最高溫度，45分鐘。
2。一台14英寸的比薩餅皮的灰塵，然後用玉米麵壓扁麵團之上。使用手指輕輕麵粉或麵粉的擀麵杖，拉伸麵團成13 - 14英寸的輪。 （撒上剝離更多的玉米麵，如果有必要，以確保地殼滑動輕鬆地剝離）。地殼表面刷油。
3。撒上奶酪麵團的一半，留下一個1英寸的邊界。折騰雞1湯匙。燒烤醬。剩餘勺醬在盤旋上升奶酪。分散雞，剩下的奶酪和一半的香蔥薄餅。
4。小心地將比薩餅上石頭。烤，直到地殼只是輕微燒焦的頂部和底部金黃（提起的邊緣比薩餅檢查）和奶酪融化和冒泡8分鐘。使用剝離，轉移比薩餅砧板。撒上剩餘的蔥花比薩餅。讓比薩餅休息一個或2分鐘，然後切片和服務。
來自網路食譜
http://www.myrecipes.com/recipe/barbecue-chicken-pizza-50400000127260/
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