派對美食蟹肉餅
Crab Meat Cakes
| 材料 | Ingredients |
| 蟹肉 500克 | Crab meat 500g |
| 紅甜椒 1個 | Red bell pepper 1 |
| 白酒 500毫升 | White wine 500ml |
| 牛油 50克 | Butter 50g |
| Cajun粉 2茶匙 | Cajun powder 2 tsp |
| 葱 30克 | Spring onion 30g |
| 洋葱 1/2個 | Onion 1/2 |
| 細香葱 1束 | Chive 1 sprig |
| 麵包 3片 | Bread 3 slices |
| 沙律醬 100克 | Salad dressing 100g |
| 喼汁 少許 | Worcestershire sauceto taste |
| Tabasco辣椒汁 少許 | Tabasco sauceto taste |
製法
1.白酒、紅甜椒加入鍋內，煮至白酒收乾。
Place the red bell pepper and white wine in a pot. Cook until the white wine becomes evaporated.
Place the red bell pepper and white wine in a pot. Cook until the white wine becomes evaporated.
2.紅甜椒壓成蓉。鑊內煮溶牛油，加入Cajun粉拌勻。
Mash the red bell pepper. Melt the butter in a pan. Add the cajun powder and mix well.
Mash the red bell pepper. Melt the butter in a pan. Add the cajun powder and mix well.
3.牛油汁以小火略煮片刻，備用。
Cook the butter sauce over low heat for a while. Set aside.
Cook the butter sauce over low heat for a while. Set aside.
4.細香葱、洋葱及葱切碎，與一半沙律醬在碗中拌勻。
Chop the chive, spring onion and onion and mix with half portion of salad dressing in a bowl.
Chop the chive, spring onion and onion and mix with half portion of salad dressing in a bowl.
5.麵包切粒，與葱醬拌勻，靜待1小時。
Dice the bread and mix well with onion dressing, rest for 1 hour.
Dice the bread and mix well with onion dressing, rest for 1 hour.
6.蟹肉與麵包混合物拌勻。
Combine the crab meat with the bread mixture.
Combine the crab meat with the bread mixture.
7.加入喼汁、辣椒汁及餘下沙律醬拌勻。
Add the Worcestershire sauce, Tabasco sauce and remaining salad dressing and mix well.
Add the Worcestershire sauce, Tabasco sauce and remaining salad dressing and mix well.
8.蟹肉混合物搓成球狀。
Shape the crab meat mixture into balls.
Shape the crab meat mixture into balls.
9.在蟹肉餅淋上牛油汁。
Drizzle the crab meat cakes with butter sauce.
Drizzle the crab meat cakes with butter sauce.
10.蟹肉餅置180℃焗爐焗12分鐘，伴甜椒蓉享用。
Bake the crab meat cakes at 180℃ oven for 12 minutes. Serve with mashed bell pepper.
Bake the crab meat cakes at 180℃ oven for 12 minutes. Serve with mashed bell pepper.
小貼士Tips
．加入手撕及粒狀蟹肉，口感更豐富。
．Add shredded and diced crab meat to make better texture.
．Add shredded and diced crab meat to make better texture.
資料來源 東周刊 http://eastweek.my-magazine.me/index.php?aid=31033
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