這道菜yoyo想把田雞換成去骨雞腿肉應該也不錯吃!!
惹味杭椒田雞腿
Sauteed Frog Legs with Hot Green Pepper
| 材料 | Ingredients |
| 田雞腿 4對 | Frog Leg 4 pairs |
| 杭椒 6両 | Hot green pepper 6 taels |
| 紅辣椒 1両 | Red Chilli 1 tael |
| 葱白 1両 | White part of spring onion1 tael |
| 蒜 1粒 | Garlic 1 clove |
| 乾葱 1粒 | Shallot 1 clove |
| 雞湯 4両 | Chicken broth 4 taels |
| 鹽 適量 | Salt to taste |
| 雞粉 適量 | Chicken powder to taste |
| 生粉 適量 | Cornstarch to taste |
| 紹興酒 少許 | Shaoxing wine some |
| 薑 2片 | Ginger 2 slices |
| 生粉水 適量 | Cornstarch water some |
| 油 適量 | Oil some |
| 調味料 | Seasoning |
| 蠔油 少許 | Oyster sauce some |
| 雞粉 少許 | Chicken powder some |
| 糖 少許 | Sugar some |
| 生抽 少許 | Light soy sauce some |
製法
1.田雞腿除去小腿骨。
Remove the shinbone of frog legs.
Remove the shinbone of frog legs.
2.以鹽、雞粉及生粉醃5分鐘。
Marinate with salt, chicken powder and cornstarch for 5 minutes.
Marinate with salt, chicken powder and cornstarch for 5 minutes.
3.杭椒洗淨，瀝乾。
Rinse the hot green pepper and drain well.
Rinse the hot green pepper and drain well.
4.杭椒除籽。
Remove the seed of the hot green pepper.
Remove the seed of the hot green pepper.
5.鑊內燒熱油，爆香杭椒，取起。
Heat oil in a wok. Saute the hot green pepper until fragrant, remove.
Heat oil in a wok. Saute the hot green pepper until fragrant, remove.
6.鑊內燒熱油，田雞腿炒至金黃，取起。
Heat oil in a wok. Saute the frog legs until golden brown and remove.
Heat oil in a wok. Saute the frog legs until golden brown and remove.
7.鑊內燒熱油，爆香蒜、薑、乾葱。
Heat oil in a wok. Saute the garlic, ginger and shallot until fragrant.
Heat oil in a wok. Saute the garlic, ginger and shallot until fragrant.
8.加入紹興酒、雞湯及調味料。
Add shaoxing wine, chicken broth and seasoning.
Add shaoxing wine, chicken broth and seasoning.
9.放入田雞，煮3分鐘。
Add the frog legs and cook for 3 minutes.
Add the frog legs and cook for 3 minutes.
10.放入杭椒，煮1分鐘。加入紅辣椒、葱白及生粉水煮至汁稠，即成。
Add the hot green pepper, cook for 1 minute. Add the red chilli, white part of spring onion and cornstarch water and cook until the sauce thickens. Serve.
Add the hot green pepper, cook for 1 minute. Add the red chilli, white part of spring onion and cornstarch water and cook until the sauce thickens. Serve.
小貼士Tips
．謹記抹乾杭椒才炒爆。
．Pat dry the hot green pepper before sauteing.
．Pat dry the hot green pepper before sauteing.
資料來源 東周刊 http://eastweek.my-magazine.me/index.php?aid=29479
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